We are proud to bring to you a series of professional, high-quality, informative, entertaining and compelling films which describe the many optimal benefits derived from the (Raw) Living Food Lifestyle.

Each ground-breaking film will elaborate on significant highlights to clearly and concisely assist with viewer understanding.

We at Living Food Films cordially invite you to utilize this film series and learn why many top-level authors, lecturers, celebrities, pro-athletes, PhDs, MDs, NDs, DCs and testimonial candidates enthusiastically endorse the many virtues of this beneficial way of life!

THESE WILL BE EXTRAORDINARY FILMS and we know this since there are already over 50 interviews and presentations already in the can and more scheduled. Some of the interviews have astounded us as filmmakers and will astound you, too.

VOLUME ONE--Living Food: Superior Nutrition for Brilliant Health: Fully addresses the basic fundamentals regarding the living food lifestyle. Commonly asked questions will be elaborated on through documentary-style interviews shared by top authors, lecturers, celebrities, pro-athletes, PhDs, MDs, NDs and DCs in the field. Poignant testimonial from those healed through the support of living food is also included. (approx. 30 minutes)

VOLUME TWO--Transitioning to the Living Food Lifestyle: Answers to the many challenges faced by the aspiring living foodist. Experts (authors, lecturers, celebrities, pro-athletes, PhDs, MDs, NDs and DCs) offer unique insight based on extensive practical and scholastic knowledge concerning changes and adjusting to a living food lifestyle. Nationwide resources and references are also included. (approx. 30 minutes)

VOLUME THREE--Better Living Through Organic: Offers a behind the scenes perspective as organic certification organizations and some of the growers of organic produce explain, what organic growing methods are, why organic is beneficial and in high market demand and what genetic engineering means to the consumer. Howard Lyman, president of EarthSave International and author of Mad Cowboy offers a unique perspective on Genetic Engineering and organic through the eyes of a former millionaire Texas cattle rancher turned vegetarian-vegan activist. Research data compiled by the U.S. government concerning the effects of chemical based agriculture is presented while living food experts (authors, lecturers, celebrities, pro-athletes, PhDs, MDs, NDs and DCs) and culinary master chefs extol the flavorful and high nutritional value of organically grown food. (approx. 30 minutes)

VOLUME FOUR--Female Balance: Addresses one of the most significant aspects of the living food lifestyle; female balance. Expert testimonial from Anna Maria Clement (Health Administrator of Hippocrates Health Institute) and others (authors, lecturers, PhDs, MDs, NDs and DCs), speak candidly about hormonal balance and why women who consume living food experience few if any of the common symptoms associated with menses and menopause. (approx.30 minutes)

VOLUME FIVE--Living Food Kids: Is an inspiring and important tool for those entertaining the idea of raising a raw family or transitioning the family to raw, living foods. Many aspects of family are touched upon, such as healthy pregnancy, raising children on living food, social issues faced by peers and the benefits derived by the family who partakes in the living food lifestyle. Direct testimonials from families are included, living food experts (authors, lecturers, celebrities, pro-athletes, PhDs, MDs, ND's and DCs) offer guidance and helpful advice. Resource material is shared. (approx. 30 minutes)

VOLUME SIX--Live Food Preparation: Get ready for an exciting and fun way to prepare and eat food! Living food culinary master chefs demonstrate and offer special insight on how this mouth-watering and healthy cuisine is created. Recipes are shared and useful tips for setting up a living food kitchen are offered. Resource material is shared. (approx. 30 minutes)

PLEASE NOTE: Films are presently in the production and editing process and therefore a delivery date is not yet confirmed. Your support at this time will facilitate and improve the production value of these important films, making possible some original research and increased international coverage.

TAX DEDUCTIBLE DONATIONS in addition to pre-orders are accepted in any amount. Living Food Films is a project of Vision Earth Society, a 501(c)(3) not for profit organization.

CO-PRODUCTION ARRANGEMENTS with broadcasters and other producers are invited. In addition to the series of Living Food videos, a series of full-length documentaries are being created for international television and the New Streaming Web.